Fall is the perfect time for gathering around the table, discovering new flavors, and revisiting restaurants worth knowing. From October 7 to November 25, RestaurantWeek® will once again connect guests with top restaurants across Poland. Participants can look forward to exclusive, three-course menus prepared by acclaimed chefs, as well as a festival gift. It’s an easy way to plan a special outing—whether it’s a date, a get-together with loved ones, an after-work dinner, or your first visit to a place that’s been on your “to-visit” list for a long time. Reservations are now open at RestaurantWeek.pl.

The Best Way to Experience Top Restaurants
You don’t need a special occasion to go to a restaurant. Sometimes all it takes is a craving for good food, a get-together with loved ones, or curiosity about a new place. RestaurantWeek® provides a ready-made plan for such an outing—just choose a restaurant, a festival menu, and a convenient time. This fall, RestaurantWeek® is celebrating shared moments at the table together with the Coca-Cola brand, which has been accompanying Poles during their shared meals for decades and is once again the Festival’s Main Partner. Above all, the Festival is an opportunity to sample original cuisine prepared especially for the occasion. Guests can look forward to a three-course meal created by top chefs, as well as a festival gift. It’s a perfect option for both regular attendees and first-time bookers. You can choose one of the most popular menus, go with others’ recommendations, or finally visit a place that’s been on your “to-try” list for a long time. Fall is the perfect time to find even more reasons to go out. Cooler evenings are perfect for longer gatherings around the table, and cozy restaurant interiors provide the natural setting for a date, an after-work get-together, dinner with friends, or celebrating special moments.

- For years, RestaurantWeek® has been a simple way to discover restaurants and spend time together around the table. This fall, we want to remind you that you don’t need a special occasion to plan a great night out. Just choose a place you’d like to visit, invite your loved ones, and let yourself be delighted by the festival menu. “It’s precisely this combination of good food, new spots, and time spent together that makes the Festival fit so well into the rhythm of fall,” says Bartosz Kwiatek, Country Manager of RestaurantWeek®.

Seasonal Flavors at Top Restaurants
The upcoming edition of RestaurantWeek® is, above all, an opportunity to discover the diversity of Poland’s restaurant scene. There will be plenty of options, as over 420 of the best restaurants from 13 of Poland’s largest metropolitan areas will participate in the Festival. Foodies will be able to choose from restaurants in Warsaw, Łódź, Lublin, Rzeszów, Kraków, Poznań, the Tri-City, Szczecin, Białystok, Bydgoszcz, Silesia, Warmia and Masuria, and Wrocław. The festival map will feature both well-known spots and new restaurants worth discovering. RestaurantWeek® will once again bring together the best restaurants from all over Poland, giving guests the opportunity to choose from a variety of cuisines, styles, and culinary experiences.

And fall on your plate means intense, deep flavors: aromatic mushrooms, root vegetables, pumpkin, plums, apples, as well as game and goose. As part of the Festival, chefs from all over Poland invite guests to enjoy their original interpretations of fall classics, unexpected combinations, and dishes created specifically for this season. Among the festival restaurants in Bydgoszcz are, among others, Buongiorno with grilled shrimp on zucchini with garlic, fresh herbs, and olive oil, Corso Ristorante Italiano, featuring homemade ravioli with chicken, pangrattato, and mushrooms; and Feeria, which offers gray potato dumplings with wild mushrooms, “zero” egg yolk, and herb-infused olive oil. The festival’s offerings provide a fresh perspective on seasonal cuisine—thanks both to original interpretations of familiar flavors and to dishes that rarely appear on regular restaurant menus.

Signature menu at a special price
This fall, the best stories will once again begin at the restaurant table. For the first time, guests can choose when they want to book their festival outing —RestaurantWeek® during the day for 69.99 PLN per person for reservations starting before 5:00 p.m., or RestaurantWeek® in the evening for 79.99 PLN per person starting at 5:00 p.m. In both options, guests can enjoy a signature 3-course menu prepared by top chefs, along with a gift. Guests can add a bottle of Coca-Cola Zero Sugar as a gift to their reservation to experience a flavor that perfectly complements the festival menu. This is an invitation to celebrate moments together, discover top restaurants, and enjoy the excitement that arises when food brings people together.

This offer is perfect for a variety of fall activities—from lunch and after-work get-togethers to spontaneous outings with friends, evening dates, or dinner with loved ones. Compared to the regular prices of dishes available at restaurants, you can save up to 50%. That’s yet another reason to gather around the table more often this fall, discover new places, and enjoy time together.

It’s time for the best dining experience at top restaurants! Join millions of guests, discover new flavors, and celebrate shared moments at the table. Reservations are now open at RestaurantWeek.pl.

The best tables go fast—see you at the table!

Reservations: https://RestaurantWeek.pl/ and https://app.rclb.pl

Festival Dates: October 7 – November 25

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Restaurant Week

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